Harabhara pulao(green rice)

Idea to make this rice using all green veggies came into mind, when I was out of most of vegetables which I use normally. Another thing is all the green veggies I used goes well together and are healthy too.
Here goes the recipe my way.

Ingredients:
2 cups rice cooked
1/2 cup peas
1/2 cup spinach/collard green/turnip green paste
1/4 cup green beans
1/4 cup Lima beans/broccoli
1 medium size onion(cut lengthwise)
1/2 teaspoon garlic paste
1 teaspoon black masala powder
1/2 teaspoon turmeric
1/2 teaspoon chili powder(as much hot you like)
1/2 cup oil(how much u want to use)
salt to taste and seasoning.

Method:
Heat oil in large pan. Add mustard seeds, after it splitter then add cumin seeds followed by onions. Let it cook till onion gets brown, add turmeric, chili powder and masala. Add all vegetables and salt. Let it cook till vegetables are tender or almost done. Add cooked rice. Let it cook for 5-6 minutes. Serve hot with raita or curd.












Enjoy. See you with my next post, till then take care. Have a nice day everybody. Bye bye.